Moulinex Uno - Recipes; Recipe Guide

127
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 130-131) and follow the breakdown for the various cycles.
tsp=teaspoon-tbsp=tablespoon
** Flakeddriedtype.InUnitedKingdomuse”EasyBake”or“FastAction”yeast.
PROG. 1 - BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g 750 g 1000 g
1.Water 190ml 250ml 330ml
2.Sunfloweroil 1tbsp 1
1/2
tbsp 2tbsp
3.Salt 1tsp 1tsp 1
1/2
tsp
4.Sugar 2tsp 3tsp 1tbsp
5.Powderedmilk 1tbsp 1
1/2
tbsp 2tbsp
6.Whitebreadflour 345g 455g 605g
7.Yeast** 1tsp 1tsp 1
1/2
tsp
PROG. 3 - FRENCH BREAD
FRENCH BREAD 500 g 750 g 1000 g
1.Water 200ml 275ml 365ml
2.Salt 1tsp 1
1/2
tsp 2tsp
3.Whitebreadflour 350g 465g 620g
4.Yeast* 1tsp 1tsp 1
1/2
tsp
PROG. 4 - WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g 750 g 1000 g
1.Water 205ml 270ml 355ml
2.Sunfloweroil 1
1/2
tbsp 2tbsp 3tbsp
3.Salt 1tsp 1
1/2
tsp 2tsp
4.Sugar 1
1/2
tsp 2tsp 3tsp
5.Whitebreadflour 130g 180g 240g
6.Wholemealflour
 T150 200g 270g 360g
7.Yeast** 1tsp 1tsp 1
1/2
tsp
PROG. 6 - SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE 500 g 750 g 1000 g
1.Eggs*,beatened 100g 100g 150g
2.Butter,softened 115g 145g 195g
3.Salt 1tsp 1tsp 1
1/2
tsp
4.Sugar 2
1/2
tbsp 3tbsp 4tbsp
5.Milk 55ml 60ml 80ml
5.Whitebreadflour 280g 365g 485g
7.Yeast** 1
1/2
tsp 2tsp 3tsp
Optional : 1tspoforangeflowerwater
*1mediumegg=50g
PROG. 8 - SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g 750 g 1000 g
1.Water
 (warmed,35°C) 210ml 285ml 360ml
2.Sunfloweroil 3tsp 1tbsp 1
1/2
tbsp
3.Salt
1/2
tsp 1

tsp 1
1/2
tsp
4.Sugar 2tsp 3tsp 1tbsp
5.Powderedmilk 1
1/2
tbsp 2tbsp 2
1/2
tbsp
5.Whitebreadflour 325g 445g 565g
7.Yeast** 1
1/2
tsp 2
1/2
tsp 3tsp
PROG. 9 - GLUTEN FREE BREAD
1000 g
Onlyusereadytouseflourmix.
Donotexceed1000gofdough.