Moulinex Uno - Cleaning and Maintenance; Cleaning Procedures

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CLEANING AND MAINTENANCE
•Unplugtheappliance.
•Cleanalltheparts,theapplianceitselfand
theinsideofthepanwithadampcloth.Dry
thoroughly-L.
•Washthepanandkneadingpaddleinhot
soapywater.
 Ifthekneadingpaddleremainstuckinthe
pan,letitsoakfor5to10min.
•Whennecessarythelidcanbecleanedwith
warmwaterandasponge.
•Do not wash any part
in a dishwasher.
•Donotusehousehold
 cleaningproducts,scouringpadsoralcohol.
Useasoft,dampcloth.
•Neverimmersethebodyoftheapplianceor
thelid.
Remembertocrumblethefreshyeastwithyour
fingerstomakeitdissolvemoreeasily.Only
active driedyeast(in small granules) must
bemixedwithalittletepidwaterbeforeuse.
Chooseatemperaturecloseto35°C,lessand
itwillnotriseaswell,morewillmakeitlose
itsrisingpower.Keeptothestatedamounts
andremembertomultiplythequantitiesifyou
usefreshyeast(seeequivalentschartbelow).
Equivalents in quantity/weight between dried
yeast and fresh yeast:
Dried yeast (in tsp.)
1 1,5 2 2,5 3 3,5 4 4,5 5
Fresh yeast (in g)
9 13 18 22 25 31 36 40 45
Additives (dried fruit or nuts, olives.):add
apersonal touchto yourrecipes byadding
whateveringredientsyouwant,takingcare:
>to add following the beep for additional
ingredients,especiallythosethatarefragile
suchasdriedfruit,
>toaddthemostsolidgrains(suchaslinseed
or sesame) at the start of the kneading
process to facilitate use of the machine
(delayedstarting,forexample),
>to thoroughly drain moist ingredients
(olives),
>tolightlyflourfattyingredientsforbetter
blending,
>nottoaddtoolargeaquantityofadditional
ingredients, especially cheese, fresh fruit
and fresh vegetables, as they can affect
thedevelopmentofthedough,respectthe
quantitiesindicatedintherecipes,
>to havenoingredients fallenoutside the
pan.