n Clean the interior surface of the
oven with a soft and damp cloth
when the oven reaches a temper-
ature that shall not burn your
hands, i.e. before it is completely
cooled down.
n After cleaning, keep the door ajar
at 15° to completely dry the
enamel interiors.
DANGER!
Ensure that the appliance
cooled down prior to coming to
contact with it.
Risk of burns.
n Cleaning of the Interior of the
Oven
n Be sure to clean your oven after
each operation.
n The best time to clean the enam-
elled surface inside the oven is
when the oven is warm.
n Remove the trays and the grill.
Clean the interior by wiping with a
cloth dampened with warm, soapy
water. Then, wipe once more with
a damp cloth and dry.
n Do not use abrasive materials
such as sandpaper, steel wool or
bleachers. Otherwise, the enam-
elled part of the oven may get
damaged.
n Clean the oven thoroughly using a
proper oven cleaning agent in reg-
ular intervals.
n You may use cleaning agents
used for stainless steel or some
vinegar in case of harsh stains.
n The stains left by such fluids may
harm the brightness of the oven,
but does not affect its performance
in any way.
n Do not use the appliance for
storage purposes by putting food
such as bread, cakes, cookies,
etc. inside the oven.
n Cleaning the side walls of the
oven
Fig. 14
n Remove the trays and the grill
respectively (1-2-3 / Fig. 14).
Fig. 15
CLEANING AND MAINTENANCE OF THE APPLIANCE
03.03.2020
OVEN USER GUIDE ENGLISH
31
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