GRIDDLE OPERATION
The Griddle offers a versatile cooking surface to cook many food items and allows for
easy flipping with no side edges. The flat side is perfect for pancakes, bacon, eggs,
French toast, hash browns, and hamburgers, while the grooved side it perfect to sear
or char meats such as steaks or sausages.
Remove a Burner Grate from the cooktop and replace with the Griddle, with
preferred cooking surface facing upwards. Note, the griddle can be placed in any
one of the four Burner Grate positions.
To heat the Griddle, ignite the two burners that sit directly beneath the Griddle. (It
is possible to light only one for smaller food portions).
Prior to cooking, add vegetable oil or another shortening to the Griddle. This will
prevent sticking.
As the griddle is Cast Iron, it will require preheating. Use a Low to Medium flame
setting. The cast iron properties will heat up slowly and will stay warm, so high
heat is typically not required. If you do need to use high heat, lower the setting
once the desired heat has been reached.
When finished and the Griddle is still hot, scrape grease into the grease collection
trap after use.
Clean the Griddle. See ‘CLEANING’ instructions.
Note: The Griddle can be placed in the oven and is safe to use up to 500°F.
WARNING: Use wooden, silicone, or heat-resistant nylon utensils to avoid scratching
the surface of the Griddle. Never cut food directly on the Griddle.
CAUTION: The surface of the Griddle is hot after use. Please allow sufficient time for
the Griddle to cool prior to cleaning.
24
1
2
3
4
5
6
To Next Page
Loading...