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How to use the SAUTE function
This setting allows cooking over high heat, without the lid, before pressure cooking. Before
Pressure Cooking, most recipes will benet from the golden color, richer avors and moist
results gained from Sautéing. To Sauté your meats or vegetables prior to pressure cooking:
1. Remove the Lid from the unit.
2. Add oil or butter, or whatever is stated in your recipe.
3. Press the SAUTÉ button. You can press the Manual Setting button to set cooking time.
There is no need to press any other button. After 5s the program will begin. The LCD will
display ON.
After Pre-heating the LCD will display HOT, and then place food into the Inner Pot.
Stir or turn food as needed until desired color and consistency is reached.
Press the KEEP WARM/CANCEL button if you want to cancel the SAUTÉ function before
the timer nishes counting down.
Allow the unit to rest 2-3 minutes after canceling the SAUTÉ function before beginning to
pressure cook. If the unit will not begin pressure cooking, allow it to cool for a longer
period after SAUTÉING before selecting another function.
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