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Always make sure the Pressure Cooker is UNPLUGGED, DE-PRESSURIZED and
COMPLETELY COOLED DOWN before cleaning it.
Use a non-abrasive sponge or damp wash cloth to clean the outer body.
NEVER immerse the outer body in any liquids or pour liquid into it.
Remove the Condensation Cup and rinse it thoroughly and let dry. Clean the Inner
Main Body and Upper Ring with a damp sponge or wash cloth.
Remove the pressure limiting valve by gripping and rmly pulling upwards.
Rinse with warm water and dry.
Clean the Lid with warm soapy water, including the Rubber Seal Ring, Filter, Vent,
Float Valve and let dry thoroughly.
On the underside of the lid below the pressure limiting valve, is a small metal lter
which can be easily removed to clean.
Let the parts dry completely before reassembling.
Wash the Inner Pot, Steamer Basket, and Tempered Glass Lid with a non-abrasive
sponge and allow to air dry or use a towel.
It is not recommended to use any type of scouring pad that can scratch the non-stick
surface of the Inner Pot.
How to CLEAN and MAINTAIN the pressure cooker
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