Asparagus, thick whole 2-5 Quick Release
Asparagus, thin whole 1-2 Quick Release
Beans, fava, shelled 5 Quick Release
Beans, green, whole 1.5 lbs 4-5 Quick Release
Beans, lima, shelled 3 Quick Release
Beets, small, whole 2-3 Quick Release
Beets, large whole 23 Quick Release
Beets, 1-inch slices 5 Quick Release
Broccoli, owerets 3 Quick Release
Brussel sprouts, whole 5 Quick Release
Carrots, 1-inch chunks 5 Quick Release
Carrots, 1/4-inch slices 1-2 Quick Release
Cauliower, owerets 3-5 Quick Release
Corn on-the-cob (4-6) 4 Quick Release
Escarole, coarsely chopped 2-3 Quick Release
Kale, coarsely chopped 2-3 Quick Release
Okra, small pods 3-5 Quick Release
Onions, whole 3 Quick Release
Potatoes, 11/2-inch chunks 7 Quick Release
Potatoes, new, small whole 6 Quick Release
Potatoes, sweet and yams, whole, medium 10-12 Quick Release
Potatoes, sweet and yams, 2" chunks 7-8 Quick Release
Spinach, fresh, coarsely chopped 3 Quick Release
Squash, acorn, halved 8 Quick Release
Squash, butternut, 1-inch chunks 5 Quick Release
Squash, summer, zucchini or yellow,
1/2-inch slices 6 Quick Release
Turnips, small quartered 4 Quick Release
Turnips, 1 1/2 inch chunks 4 Quick Release
TYPE OF VEGETABLE APPROX. COOKING MINUTES PRESSURE RELEASE
33
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