TYPE OF LEGUME
36
Azuki 7-8 10-15 Natural Release
Black Beans 20-25 28-32 Natural Release
Black Eyed Peas 11-12 15 Natural Release
Chick Peas (garbanzo) 35-40 50-60 Natural Release
Gandules (pigeon peas) 8-10 11-13 Natural Release
Great Northern 25-30 30-35 Natural Release
Kidney Beans, Red 20 25-30 Natural Release
Lentils, green N/A 10-12 Natural Release
Lentils, soup N/A 8-10 Natural Release
Lentils, red N/A 10-15 Natural Release
Lima Beans 7-8 9-12 Natural Release
Cannellini 18-22 33-38 Natural Release
Pinto 20-24 30-35 Natural Release
Navy beans 22-25 30-35 Natural Release
Soybeans 26-33 33-40 Natural Release
APPROX. COOKING
MINUTES
(Soaked overnight)
APPROX. COOKING
MINUTES
(Unsoaked )
PRESSURE RELEASE