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Section 4
RECOMMENDED LINE CLEANING METHOD
Clean and sanitize the cooling coils and product lines at a minimum of every six months
using a proprietary cleanser/sanitizer of the Alkaline Hypochlorite type, in accordance
with the manufacturer’s recommendations. Welbilt recommends the use of “Pipeline”
cleaner, which changes colour according to the condition of the product lines. It is
available from beer and soft drinks wholesalers, or direct from:
Chemisphere UK Ltd,
143-149 Bath Road,
Kettering,
Northants
NN16 8NE.
Cleaning instructions for syrup line cleaner:
1. Draw clean water through the syrup coils until all traces of product have
disappeared.
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[typically 1 capful per 4.5 litres (gallon)]. The solution will be purple in colour.
Note:
Use the appropriate personal protective equipment, to avoid splash burns or damage to eyes
from splashes.
3. Connect the line cleaning solution to the lines to be cleaned.
4. Draw the line cleaning solution through the dispense tap. If the lines are particularly
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5. Close the tap and leave for 10 minutes.
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7. The purple colour denotes lines which are clean and free from contamination.
8. Disconnect the line cleaning solution and draw fresh water through the system.
Dispense some water into a glass or other clear vessel and check that there is no
purple colour remaining. If necessary, draw more clean water through the system
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9. The lines are now clean, safe and ready for reconnection to the product. Reconnect
the syrup in the storage/cellar area and pull soda through to the tap.
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