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Need help?Do you have a question about the Necta Krea Espresso and is the answer not in the manual?
General| Coffee Bean Hopper Capacity | 1.2 kg |
|---|---|
| Display | LCD |
| Freestanding | Yes |
| Number of selections | 8 |
| Coffee beans container | 1 |
| Number of canisters | 3 |
| Voltage | 220-240 V |
| Pressure | 15 bar |
| Material | Stainless Steel |
| Type | Espresso Machine |
| Power | 1950 W |
| Frequency | 50-60 Hz |
Load coffee beans and instant powder, close canisters, and lower the upper panel.
Open door, remove, empty, and wash liquid and solid waste trays.
Initiate operations like waste reset and mixer wash via password entry.
Enter password using the machine keyboard for waste reset or mixer wash cycles.
Dismantle mixer including dispensing mouth, tubes, funnel, and water conveyor.
Gently pull the mixer impeller to detach it from the unit.
Detach nozzles and tubes, then unscrew knurl to remove the mixer tray.
Wash components with sanitizing solution, remove residues, rinse, and dry.
Reposition and push the mixer impeller until it clicks into place.
Re-assemble mixer parts, ensure proper coupling, and secure to the machine.
Remove brew unit cover, detach coffee outlet nozzle, and extract the unit.
Clean brew unit weekly, remove residues, rinse, and re-position it correctly.
Wipe dispensing compartment and cup support with a damp cloth and detergent.
