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General| Brand | Necta |
|---|---|
| Model | Brio Espresso |
| Category | Coffee Maker |
| Language | English |
Provides detailed technical data, dimensions, capacities, and power information.
Covers hygiene responsibilities and sanitization of foodstuff circuits.
Outlines the essential disinfection procedures for internal beverage pathways.
Details the procedure for connecting the machine to the water supply.
Outlines electrical connection requirements and safety precautions.
Provides guidance on installing coin mechanisms and payment systems.
Describes the automatic process for filling and checking the water system upon initial startup.
Explains the step-by-step process of brewing and dispensing coffee.
Guides on verifying and fine-tuning parameters for optimal product quality.
Outlines the required maintenance procedures for the coffee brewing unit.
Describes the yearly sanitization process for the machine's foodstuff circuits.
Explains how to view error codes and lists all possible failures.
Details how to adjust water and powder quantities for selections.
Describes how to change the sales prices for various selections.
Explains how to set prices and enable/disable selections.
Details how to set the value of the basic coin and decimal point position.
Explains how to configure the settings for coin validator lines.
Describes the process of resetting the machine to default factory settings.
Guides on setting a unique identification code for the machine.
Explains configuration options for water supply and mixer heating.
Describes the function for setting selection limits and managing machine locks.
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