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Necta KORO Fresh Brew User Manual

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INSTALLATION, USE AND MAINTENANCE MANUAL
MANUEL D'UTILISATION, INSTALLATION ET ENTRETIEN
UK English Pag. 1
FR Français Pag. 45
Koro
DOC. NO. H 265V 00
EDITION 1 03 - 2006
Fresh brew USA UL

Table of Contents

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Necta KORO Fresh Brew Specifications

General IconGeneral
BrandNecta
ModelKORO Fresh Brew
CategoryCoffee Maker
LanguageEnglish

Summary

INTRODUCTION

Identification of the Vending Machine

Describes how the machine is identified by serial number and rating plate.

In Case of Failure

Provides contact information for technical issues and malfunctions.

Transport and Storage

Details handling during transport and storage conditions.

VENDING MACHINE INSTALLATION AND SPECIFICATIONS

Positioning the Vending Machine

Specifies placement requirements, environmental conditions, and ventilation.

Installation Warnings

Emphasizes the need for qualified personnel for installation and safety.

TECHNICAL SPECIFICATIONS AND OPTIONS

Electrical Specifications

Details voltage, frequency, and power requirements for the machine.

LOADING AND CLEANING

Hygiene and Cleaning Guidelines

Covers safety rules, responsibilities, and procedures for machine hygiene.

UNIT CARE AND PREPARATION

Disassembling and Cleaning Mixers

Describes the procedure for cleaning mixers and dispensing conduits.

INSTALLATION PROCEDURES

Connecting to Water Mains

Details water connection requirements, pressure, and procedures.

INSTALLATION DETAILS

Connecting to Power Supply

Describes power connection, safety rules, and cable replacement.

SYSTEM CONFIGURATION AND CHECKS

Adjusting Machine Settings

Lists settings to check and adjust for optimal product results.

MAINTENANCE AND SANITIZATION

Sanitising Mixers and Foodstuff Circuits

Covers hygiene for mixers, conduits, and foodstuff circuits.

Boiler Maintenance

Discusses periodic descaling of the boiler by qualified technicians.

Brewer Unit Maintenance

Details cleaning and replacement schedules for the brewer unit.

HYDRAULIC SYSTEM AND WATER SUPPLY

Hydraulic System for Fresh Brew

Illustrates the hydraulic system components for fresh brew drinks.

FILLER MENU FUNCTIONS

Setting Individual Prices

Covers setting prices for selections and time bands.

Test Dispensing Functions

Covers test dispensing for complete, water only, or powder only.

TECHNICIAN MENU FUNCTIONS

Failures Management

Covers reading and resetting machine failures and errors.

Setting Parameters

Details setting cash, prices, time schedules, and coin mechanisms.

Selections Configuration

Covers setting water doses, powder doses, and selection status.

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