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© by NECTA VENDING SOLUTIONS SpA 0101 Brio C-I
TABLE OF CONTENTS
INTRODUCTION PAG. 2
IDENTIFICATION OF THE VENDING MACHINE PAG. 2
IN CASE OF FAILURE PAG. 2
TRANSPORT AND STORAGE PAG. 2
USING THE VENDING MACHINES PAG. 3
POSITIONING THE VENDING MACHINE PAG. 3
WARNING FOR INSTALLATION PAG. 3
PRECAUTIONS IN USING THE MACHINE PAG. 3
WARNING FOR SCRAPPING PAG. 3
TECHNICAL SPECIFICATIONS PAG. 3
POWER CONSUMPTION PAG. 4
ACCESSORIES PAG. 4
LOADING AND CLEANING PAG. 5
DOOR SWITCH PAG. 5
MAINTENANCE AND DISINFECTION PAG. 5
CONTROLS AND INFORMATION PAG. 5
LOADING CUPS PAG. 6
LOADING COFFEE PAG. 6
LOADING SUGAR AND INSTANT PRODUCTS PAG. 6
LOADING STIRRERS PAG. 6
FILLING WITH WATER PAG. 6
SANITISING THE MIXERS
AND FOODSTUFF CIRCUITS PAG. 6
CLEANING THE WATER SUPPLY TANK PAG. 7
CLEANING THE LIQUID WASTE TRAY PAG. 7
CLEANING THE CUP SHIFTING ARM PAG. 7
CLEANING THE SUGAR RELEASE DEVICE PAG. 8
WEEKLY CLEANING OF THE COFFEE UNIT PAG. 8
SUSPENDING FROM USE PAG. 8
INSTALLATION PAG. 9
UNPACKING THE VENDING MACHINE PAG. 9
INSERTING THE LABELS PAG. 9
CONNECTING TO THE WATER MAINS PAG. 9
CONNECTING TO THE POWER SUPPLY PAG. 10
DOOR SWITCH PAG. 10
INSTALLING THE PAYMENT SYSTEM PAG. 10
WATER SOFTENER UNIT PAG. 10
FILLING THE WATER SYSTEM PAG. 10
OPERATION OF THE COFFEE UNIT PAG. 11
COFFEE DISPENSING CYCLE PAG. 11
CHECKING AND ADJUSTING
THE MACHINE SETTINGS PAG. 11
STANDARD SETTINGS PAG. 11
ADJUSTING THE SETTING OF THE
COFFEE UNIT PISTON STROKE PAG. 12
WATER TEMPERATURE CONTROL PAG. 12
ADJUSTING THE GRADE OF GRINDING PAG. 12
ADJUSTING THE COFFEE DOSE PAG. 13
CUP SENSOR PAG. 13
OPERATING MODES PAG. 14
NORMAL OPERATING MODE PAG. 14
MAINTENANCE MODE PAG. 14
PROGRAMMING PAG. 15
DISPLAYING THE PRESENT FAILURES PAG. 16
SETTING THE WATER
AND POWDER DOSES PAG. 17
SETTING THE PRICES PAG. 17
SETTING THE PRICES
AND THE SELECTION STATUS PAG. 17
SETTING THE BASIC UNIT
AND THE DECIMAL POINT PAG. 17
PROGRAMMING THE VALIDATOR LINES PAG. 17
INITIALISING PAG. 17
SETTING THE MACHINE CODE PAG. 18
MACHINE CONFIGURATION PAG. 18
SELECTION COUNTER PAG. 18
INSTALLATION PAG. 18
RESETTING FAILURES PAG. 18
DISPLAYING THE STATISTICS PAG. 18
PRINTING THE STATISTICS PAG. 18
RESETTING THE STATISTICS PAG. 18
PROGRAMMER PAG. 19
AUTOMATIC SETUP TRANSFER PAG. 19
TRANSFERRED DATA PAG. 19
SETTING THE LANGUAGE PAG. 19
MAINTENANCE PAG. 20
INTRODUCTION PAG. 20
BREWING UNIT MAINTENANCE PAG. 20
ANNUAL SANITISING PAG. 21
PRINTED BOARD FUNCTIONS
AND INDICATOR LIGHTS PAG. 22
CONTROL BOARD PAG. 22
PUSH-BUTTON BOARD PAG. 22
CONFIGURING THE CONTROL BOARD PAG. 22
CONFIGURING THE MODEL PAG. 23
CONFIGURING THE STIRRER DISPENSER PAG. 23
CONFIGURING THE PAYMENT SYSTEM PAG. 23
HYDRAULIC SYSTEMS PAG. 24