NEFF B47FS26G0 User Manual

en How it works
40
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Bread, free-form, 1500g Universal pan
or
Loaf tin
2 ⁠ 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 2 ⁠ 200–210 - 35–45
Flatbread Universal pan 3 ⁠ 220 - 230 Added
steam,
high
20 - 30
Bread rolls, fresh Baking tray 3 200–220 Added
steam,
medium
20–30
Pizza, fresh, on a baking
tray
Baking tray 3 200 - 220 - 25 - 35
Pizza, fresh, on a baking
tray, on 2levels
Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
3 190–210 - 30–40
Tarte flambée Universal pan 3 240 - 250
1
- 10 - 18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150 - 170 Added
steam,
medium
40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160 - 190 - 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 190-210 Added
steam,
medium
50-60
Chicken breast fillet,
steaming
Steaming tray 3 ⁠ 100 - 15 - 25
Small chicken portions,
250g each
Wire rack 3 ⁠ 220 - 230 - 30 - 35
Small chicken portions,
250g each
Wire rack 3 ⁠ 200 - 220 Added
steam,
medium
30 - 45
Goose, unstuffed, 3kg Wire rack 2 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 2 1. ⁠
2. ⁠
3. ⁠
1. 130 - 140
2. 150 - 160
3. 170 - 180
Added
steam,
medium
Added
steam,
medium
-
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 180 - 190 - 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 190–200 - 120–140
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.

NEFF B47FS26G0 Specifications

General

Brand	NEFF
Model	B47FS26G0
Category	Oven
Language	English