NEFF B47FS26G0 - Page 40

en How it works
40
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Bread, free-form, 1500g Universal pan
or
Loaf tin
2 ⁠ 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 2 ⁠ 200–210 - 35–45
Flatbread Universal pan 3 ⁠ 220 - 230 Added
steam,
high
20 - 30
Bread rolls, fresh Baking tray 3 200–220 Added
steam,
medium
20–30
Pizza, fresh, on a baking
tray
Baking tray 3 200 - 220 - 25 - 35
Pizza, fresh, on a baking
tray, on 2levels
Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
3 190–210 - 30–40
Tarte flambée Universal pan 3 240 - 250
1
- 10 - 18
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150 - 170 Added
steam,
medium
40 - 50
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160 - 190 - 50 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Wire rack 2 ⁠ 190-210 Added
steam,
medium
50-60
Chicken breast fillet,
steaming
Steaming tray 3 ⁠ 100 - 15 - 25
Small chicken portions,
250g each
Wire rack 3 ⁠ 220 - 230 - 30 - 35
Small chicken portions,
250g each
Wire rack 3 ⁠ 200 - 220 Added
steam,
medium
30 - 45
Goose, unstuffed, 3kg Wire rack 2 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 2 1. ⁠
2. ⁠
3. ⁠
1. 130 - 140
2. 150 - 160
3. 170 - 180
Added
steam,
medium
Added
steam,
medium
-
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 180 - 190 - 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cook-
ware
2 ⁠ 190–200 - 120–140
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.