NEFF B47FS26G0 User Manual

How it works en
39
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140–160 - 60–80
Sponge cake, delicate Loaf tin 2 ⁠ 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 ⁠ 170–190 - 60–80
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 1. 150–160
2. 150–160
Added
steam,
low
-
1. 10
2. 25–35
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 3 ⁠ 160–180 - 55–75
Yeast cake with moist
topping
Universal pan 3 ⁠ 180–200 - 30–40
Swiss roll Baking tray 3 ⁠ 180–200
1
- 8–15
Swiss roll Baking tray 3 ⁠ 180–200
1
Added
steam,
low
10–15
Small yeast cakes Baking tray 3 ⁠ 160–180 - 25–35
Small yeast cakes Baking tray 3 ⁠ 160–180 Added
steam,
medium
25–35
Biscuits Baking tray 3 ⁠ 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 140–160 - 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
4+3+1 ⁠ 140–160 - 15–30
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, free-form, 750g Universal pan
or
Loaf tin
2 ⁠ 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
2 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.

NEFF B47FS26G0 Specifications

General

Brand	NEFF
Model	B47FS26G0
Category	Oven
Language	English