Tested for you in our cooking studio en
53
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Poultry
Chicken breast, 150 g each steam container 3 ‹ 100 15-25
Pork
Pork fillet, 400 g steam container 3 ‹ 100 18-20
Fish
Fish, whole 300 g, e. g. trout steam container, perforated 3 ‹ 80-90 15-25
Fish, whole 1,5 kg, e. g. cod steam container, perforated 3 ‹ 80-90 35-50
Fish fillet, 200 g steam container, perforated 3 ‹ 80-100 10-16
Fish, frozen
Fish, whole 300 g, e. g. trout steam container, perforated 3 ‹ 80-100 20-25
Fish dishes
Fish Terrine Bain marie 2 ‹ 70-80 45-80
Potatoes
Unpeeled boiled potatoes steam container, perforated 3 ‹ 100 35-45
Boiled potatoes, quartered steam container, perforated 3 ‹ 100 20-25
Vegetables, fresh
Artichokes, whole steam container, perforated 3 ‹ 100 30-35
Cauliflower, whole steam container, perforated 3 ‹ 100 25-35
Broccoli, florets steam container, perforated 3 ‹ 100 7-8
Green beans steam container, perforated 3 ‹ 100 18-25
Carrots, slices steam container, perforated 3 ‹ 100 10-20
Cabbage turnip, slices steam container, perforated 3 ‹ 100 17-20
Leek, slices steam container, perforated 3 ‹ 100 6-9
Sweetcorn, whole steam container, perforated 3 ‹ 100 30-40
Beetroot, whole steam container, perforated 3 ‹ 100 43-50
Red cabbage, shredded steam container, perforated 3 ‹ 100 30-35
White asparagus, whole steam container, perforated 3 ‹ 100 7-15
Spinach steam container, perforated 3 ‹ 100 2-3
Courgette, slices steam container, perforated 3 ‹ 100 3-4
Vegetables, frozen
Cauliflower steam container, perforated 3 ‹ 100 5-8
Green beans steam container, perforated 3 ‹ 100 6-10
Broccoli steam container, perforated 3 ‹ 100 6-10
Peas steam container, perforated 3 ‹ 100 2-15
Carrots steam container, perforated 3 ‹ 100 4-6
Brussel sprouts steam container, perforated 3 ‹ 100 8-12
Mixed vegatables, 1 kg steam container, perforated 3 ‹ 100 10-15
Rice
Basmati rice, 1:1,5 cookware, flat 3 ‹ 100 20-30
Long-grain rice, 1:1,5 cookware, flat 3 ‹ 100 20-30
Brown rice, 1:1,5 cookware, flat 3 ‹ 100 32-40
Parboiled rice, 1:1,5 cookware, flat 3 ‹ 100 15-20
Risotto, 1:2 cookware, flat 3 ‹ 100 25-35
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