NEFF B4ACM5HH0B - Page 2

NEFF B4ACM5HH0B

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Table of Contents

Default Chapter3
- Table of Contents3
Intended Use4
- General Information5
- Halogen Lamp5
Important Safety Information5
Causes of Damage6
- Cleaning Function6
- General Information6
- Meat Thermometer6
Environmental Protection7
- Environmentally-Friendly Disposal7
- Saving Energy7
- Buttons and Display8
- Control Panel8
Getting to Know Your Appliance8
- Temperature9
- Types of Heating and Functions9
Accessories10
- Control Accessories10
- Cooking Compartment10
- Inserting Accessories10
- Optional Accessories11
Before Using for the First Time12
- Cleaning the Accessories12
- Cleaning the Cooking Compartment12
- Initial Use12
- Setting the Type of Heating and Temperature12
- Switching the Appliance on and off12
- Rapid Heating13
- Setting the Timer13
- Temperature Display13
1 Operating the Appliance12
Time-Setting Options13
- Automatic Childproof Lock14
- Checking, Changing or Deleting Settings14
Childproof Lock14
- One-Time Childproof Lock14
- Setting the Cooking Time14
- Setting the End Time14
- Setting the Time14
Basic Settings15
- Changing the Basic Settings15
- List of Basic Settings15
Meat Thermometer15
- Types of Heating15
- Core Temperatures of Different Foods16
- Inserting the Meat Probe into the Food16
- Setting the Core Temperature16
Sabbath Mode17
- Setting up17
- Starting Sabbath Mode17
- About Data Protection18
- Home Connect Settings18
- Remote Diagnostics18
Home Connect17
- Remote Start17
Cleaning Agent19
- Declaration of Conformity19
- Suitable Cleaning Agents19
- After Cleaning20
- Keeping the Appliance Clean20
- Surfaces in the Cooking Compartment20
- Base Clean21
Cleaning Function21
- Ecoclean21
- Detaching and Refitting the Rails22
Rails22
- Fitting and Removing the Pull-Out Rails23
Appliance Door24
- Removing and Fitting the Appliance Door24
- Removing and Installing the Door Panels26
- Maximum Operating Time27
- Rectifying Faults Yourself27
3 Trouble Shooting27
4 Customer Service28
- E Number and FD Number28
- Replacing the Bulb in the Top of the Cooking Compartment28
- Baking29
- General Information29
Tested for You in Our Cooking Studio29
- Roasting, Braising and Grilling32
- Ready Meals35
- Acrylamide in Foodstuffs36
- Desserts36
- Drying36
- Preserving37
- Keeping Warm38
- Prove Dough38
- Test Dishes39

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