NEFF B57VS22G1 - How It Works

How it works en
35
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 1. 150–160
2. 150–160
Added
steam,
low
-
1. 10
2. 25–35
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 3 ⁠ 160–180 - 55–75
Yeast cake with moist
topping
Universal pan 3 ⁠ 180–200 - 30–40
Swiss roll Baking tray 3 ⁠ 180–200
1
- 8–15
Swiss roll Baking tray 3 ⁠ 180–200
1
Added
steam,
low
10–15
Small yeast cakes Baking tray 3 ⁠ 160–180 Added
steam,
medium
25–35
Biscuits Baking tray 3 ⁠ 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 140–160 - 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
4+3+1 ⁠ 140–160 - 15–30
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
2 ⁠ 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, free-form, 750g Universal pan
or
Loaf tin
2 ⁠ 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
2 ⁠ 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, free-form, 1500g Universal pan
or
Loaf tin
2 ⁠ 1. 210 - 220
2. 180 - 190
Added
steam,
high
-
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 2 ⁠ 200–210 - 35–45
Flatbread Universal pan 3 ⁠ 220 - 230 Added
steam,
high
20 - 30
Bread rolls, fresh Baking tray 3 ⁠ 200–220 Added
steam,
medium
20–30
Pizza, fresh, on a baking
tray
Baking tray 3 ⁠ 200 - 220 - 25 - 35
Pizza, fresh, on a baking
tray, on 2levels
Universal pan
+
Baking tray
3+1 ⁠ 180 - 200 - 35 - 45
1
Preheat the appliance.