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38
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
■ … Bread baking setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 2 ‚ 160-170* - 25-30
Victoria sponge cake 2x Ø20 cm tins 2 ‚ 150-160 1 25-35
Light fruit cake high Ø20 cm tin 2 ‚ 140-160* - 70-90
Light fruit cake high Ø20 cm tin 2 ‚ 140-150 1 90-100
Rich fruit cake high Ø23 cm tin 2 ‚ 130-150* - 150-180
Fruit crumble flat glass dish 3 ‚ 150-170* - 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 160-170* - 25-35
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 ‚ 150-160 1 10
- 20-25
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-170* - 30-50
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 ‚ 150-160 1 10
- 30-35
Swiss roll swiss roll tin 3 ‚ 180-190* - 10-15
Swiss roll swiss roll tin 3 ‚ 180-190* 1 10-15
Tart plate Ø20 cm or pie tin 2 „ 160-170* - 50-60
Tart plate Ø20 cm or pie tin 2 ‚ 170-190* - 50-65
Quiche quiche tin (dark coated) 3 „ 190-210 - 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 … 180-200* - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 ‚ 190-200 2 30-40
Scones baking tray 3 ‚ 180-200* - 10-14
Scones baking tray 3 ƒ 190-200 - 10-14
Biscuits baking tray 3 ‚ 140-160* - 10-25
Biscuits baking tray 3 ƒ 150-170 - 10-20
Small Cakes 12-cup-tin 3 ‚ 140-160* - 20-30
Small Cakes 12-cup-tin 3 ƒ 150-170 - 20-30
Puff pastry slices baking tray 3 ‚ 170-190* - 20-35
Puff pastry slices baking tray 3 ‚ 200-220* 1 15-25
Jam tarts 12-cup-tin 3 ‚ 170-190* - 15-30
* Preheat
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