en Tested for you in our cooking studio
46
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Poultry
Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 - 20-30
Chicken drumstick, 150 g each wire rack 3 ‡ 210-220 2 30-40
Chicken breast, boneless, 150 g
each***
wire rack 4 ˆ 275* - 1st side 10-15
2nd side 10-15
Chicken breast, boneless, 150 g each wire rack 3 ‡ 200-210 2 20-30
Chicken, whole wire rack 2 ‡ 200-220 - 20+15
Chicken, whole, 1,5 kg wire rack 2 ‡ 180-190 2 65-75
Chicken, portion, 200-250 g each wire rack 3 ‡ 210-230 - 1st side 15-20
2nd side 10-15
Chicken, portion, 200-250 g each wire rack 3 ‡ 200-210 2 35-45
Chicken, quarter 450 g each wire rack 2 ‡ 210-230 - 1st side 20-25
2nd side 15-20
Chicken, quarter 450 g each wire rack 3 ‡ 190-200 2 45-55
Duck, 2-3 kg wire rack 2 ‡ 190-210 - 20+20
Duck, 2-3 kg wire rack 2 ‡ 150-160 2 100-120
Turkey, crown wire rack 2 ‡ 190-210 - 20+10
Turkey, drumstick wire rack 2 ‡ 190-210 - 25+20
Turkey, whole, 3-4 kg wire rack 2 ‡ 160-180 - 15+10
Turkey, whole, 4,5-12 kg wire rack 2 ‡ 140-160 - 12+12
Turkey, whole, 4,5-8 kg wire rack 1 ‡ 140-150 2 120-150
170-180 - 30-40
Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 - 20-30
Fillets, each 150 g*** wire rack 4 ˆ 220* - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 4 ˆ 290 - 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
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