NEFF B57VS24N0B - Page 42

en Tested for you in our cooking studio
42
Pork
Roast joint wire rack 2 ‚ 180-190* - 35+35
Roast joint, 1,5 kg wire rack 2 ‚ 120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 2 ‚ 170-180* - 30+30
Loin joint, 1 kg wire rack 2 ‚ 180-190 - 25-30
170-180 1 70-80
Belly wire rack 2 ‚ 160-170* - 30+25
Gammon joint wire rack 2 ‚ 160-170* - 30+30
Gammon joint, 1,5 kg wire rack 2 ‚ 170-180 2 100-120
Poultry
Chicken, whole wire rack 2 ‚ 170-180* - 25+25
Chicken, whole, 1,5 kg wire rack 2 ‚ 180-190 2 65-75
Chicken, portion (je 200-250 g) wire rack 2 ‚ 190-200* - 35-45
Chicken, portion (je 200-250 g) wire rack 2 ‚ 200-210 2 35-45
Chicken, quarter (je 450 g) wire rack 2 ‚ 180-190* - 40-60
Chicken, quarter (je 450 g) wire rack 2 ‚ 190-200 2 45-55
Duck, 2-3 kg wire rack 2 ‚ 180-190* - 20+20
Duck, 2-3 kg wire rack 2 ‚ 160-170 2 70-90
170-180 - 30-40
Turkey, crown wire rack 2 ‚ 160-170* - 20+15
Turkey, drumstick wire rack 2 ‚ 160-170* - 25+25
Turkey, whole, 3-4 kg wire rack 2 ‚ 160-170* - 15+10
Turkey, whole, 4,5-12 kg wire rack 2 ‚ 160-170* - 12+12
Turkey, whole, 5 kg wire rack 1 ‚ 140-150 2 120-150
170-180 - 30-40
Meat dishes
Meat loaf cookware, uncovered 2 ‚ 170-180* - 20+35
Meat loaf, 1 kg cookware, uncovered 2 ‚ 190-200 1 70-80
Casserole
Diced meat (beef, pork, lamb) cookware, covered 2 ‚ 140 - 60+120
Braising steak cookware, covered 2 ‚ 140 - 65+120
Chicken pieces (boned) cookware, covered 2 ‚ 140 - 70+110
Complete meal
With beef wire rack + wire rack + universal pan 4+1 ‚ 160, then
200 (york-
shire pud-
ding)
- weight of
meat (see
table above)
+ 15-25 for
yorkshire
pudding
With chicken wire rack + wire rack + universal pan 4+1 ‚ 180 - weight of
chicken (see
table above)
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Preheat