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4. Clean the filters.
5. Insert the clean filters back into the hood.
6. Cancel the in the display.
❑ Press the button.
Grease filters:
Metal-mesh filters are used to trap the
grease particles in the cooking vapours.
The filter mats are made from non-
combustible metal.
Caution:
As the filter becomes more and more
saturated with grease, there is an increased
risk of fire and the function of the extractor
hood may be impaired.
Important:
Clean the metal-mesh grease filters at
regular intervals to prevent the risk of fire
from the accumulation of heat when
deep-fat frying or roasting.
❑
If used in normal mode (daily 1 to 2
hours), the metal-mesh grease filter must
be cleaned 1x a month.
Saturation indicator:
When the grease filter is saturated, the
indicator starts flashing.
You should now change the grease filter if
you have not already done so.
❑
Ensure that the grease filters are cleaned
at regular intervals (approx. 1 month).
Cleaning the metal-mesh grease filters:
❑ The filters can be cleaned in a
dishwasher. However, they may become
slightly discoloured.
Important:
Do not wash highly saturated metal-
mesh grease filters with other utensils.
❑ If cleaning the filters by hand, soak them in
a hot soap solution. Then brush the filters,
rinse thoroughly and leave to drain.
Filters and maintenance
Removing and inserting the metal-mesh
grease filters:
Warning: The halogen bulbs must be
switched off and cool.
1. Pull the filter drawer all the way out.
2. Depress both catches at the front of the
grease filter and remove the grease filter.
3. Depress the catches at the rear of the
grease filter and remove the grease filter.
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