en
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Table of contents
Safety...............................................4
General information..........................4
Intended use.....................................4
Restriction on user group.................4
Safe installation ................................5
Safe use ...........................................6
Damaged appliance .........................8
Risk to children ................................9
Safety systems ...............................10
Preventing material damage ........11
Safe installation ..............................11
Safe use .........................................11
Childproof lock
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............................12
Door lock........................................12
Environmental protection and
saving energy................................13
Disposing of packaging .................13
Saving energy.................................13
Zeolith drying .............................13
AquaSensor
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...................................13
Sensors ..........................................14
Installation and connection..........14
Scope of supply .............................14
Installing and connecting the ap-
pliance ............................................14
Drainage connection ......................15
Drinking water connection .............15
Electrical connection ......................15
Familiarising yourself with
your appliance...............................17
Appliance .......................................17
Controls ..........................................18
Programmes ..................................20
Information for test institutes ..........22
Additional functions .....................22
Features.........................................23
Top basket .....................................24
Bottom basket ................................25
Cutlery basket ................................25
Cutlery drawer ................................25
Etagere ...........................................26
Folding prongs ...............................27
Small items holder .........................27
Knife shelf.......................................28
Baking sheet spray head ...............28
Basket heights................................28
Before using for the first time ......29
Performing initial start-up ...............29
Water softening system................30
Overview of water hardness set-
tings................................................30
Setting water softening system ......30
Special salt .....................................31
Switching off water softening
system ............................................31
Regeneration of the water
softening system ............................32
Rinse aid system...........................32
Rinse aid ........................................32
Setting the amount of rinse aid......33
Switching rinse aid system off .......33
Detergent .......................................34
Suitable detergents ........................34
Unsuitable detergents ....................35
Information on detergents ..............35
Adding detergent ...........................35
Tableware ......................................36
Damage to glass and tableware ....36
Arranging tableware .......................37
Removing tableware.......................38
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