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Table of Contents
Page
Important Information
❑ Notes on disposal 3
❑ Before connecting your
new appliance 3
❑ Appliance safety considerations 4
Introducing: Your New Oven
❑ Control panel overview 5
❑ Accessories 6
❑ Shelf positions 6
Before Using Your Appliance for the
First Time
❑ Setting the time of day 7
❑ Preliminary cleaning 7
❑ Initial burn-in 7
Electronic Timer
❑ Minute timer 8
❑ Automatic timer 9+10
❑ Special functions 10
❑ Information 10
Baking Roasting and Grilling
❑ Definition of Oven Features 11+12
❑ Switching the oven ON and OFF 13+14
❑ Safety features 14
❑ Baking – Main oven 15
❑ Roasting – Main oven 16
❑ Grilling – Main oven 17
❑ Roasting – Mini oven 18
❑ Grilling – Mini oven 18
Cooking Tips and Helpful Hints 19
Defrosting and Cooking
– Main oven 20+21
Dough proving function
– Main oven 22
Page
Cleaning and Care
❑ Important cleaning basics 23
❑ Enamel and glass 23
❑ Stainless steel front 23
❑ Oven interior 23
❑ Hydroclean system – Main oven 24+25
❑ Removing/installing the oven door 26
❑ Oven light 27
❑ Removing shelf railings – Main oven 27
❑ Removing shelf railings – Mini oven 27
❑ Heating element – Main oven 27
Service and Repair Information 28
Trouble-shooting Guide 29
Assembly Instructions
❑ For the installer and kitchen expert 30
❑ Installation of the built-in oven 31
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