EasyManuals Logo

Nesco 4816 Series User Manual

Nesco 4816 Series
20 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #9 background imageLoading...
Page #9 background image
7
English
Baked Stued Fillets:
2 Slices Dry bread, finely chopped 1/2 Cup Chopped mushrooms
1 Tbsp. Lemon juice 1/2 Cup Shredded carrots
1/4 to 1/2 Cup Water 1/2 Cup Chopped celery
4 (8 Oz.) Orange Roughy or Sole fillets 1 Small Onion, chopped
1/2 tsp. Thyme Paprika, to garnish Salt and ground black pepper, to taste
Set Rack in Roaster Oven. Cover; preheat to 350˚F.
Combine bread crumbs, vegetables, thyme, salt and pepper in medium mixing bowl. Add
lemon juice and water to desired moistness. Divide and spread evenly over fillets. Roll-up
and secure end with wooden pick.
Lightly wipe Cookwell and Rack with cooking oil. Place rolled fillets on Rack in preheated
Cookwell. Cover; bake 20 to 30 minutes or until fish flakes.
Serves 4.
Twice Baked Sweet Potatoes:
4 Sweet potatoes 2 Tbsp. Brown sugar
2 Tbsp. Margarine 1/4 tsp. Almond extract
1/4 Cup Milk 4 tsp. Margarine
Place Rack in Cookwell. Preheat Roaster Oven to 400˚F.
Clean potatoes; pierce each potato in three places with a fork. Set potatoes on wire rack
in preheated Cookwell.
Cover; bake 40 to 45 minutes.
With paring knife, cut an oval opening in top of each potato; discard oval pieces. Remove
pulp and place in mixing bowl. Add remaining ingredients except for 4 Tsp. margarine;
beat until smooth. Fill potato shells with mixture. Place 1 Tsp. of remaining margarine on
top of each potato. Return potatoes to wire racks.
Cover; bake 40 to 45 minutes or until margarine melts and potatoes are hot.
Serves 4.
COOKING RECIPES
Summer Vegetable Soup:
2 Tbsp. Vegetable oil 1 Lb. Tomatoes, peeled, seeded,
2 Lb. Red potatoes, peeled, chopped and cubed 12 Oz. Shelled Peas, fresh
or frozen
2 Large Carrots, thinly sliced 1 Medium Leek, thinly sliced
1/2 tsp. Sweet basil 1/2 Lb. Asparagus, top stalks
1/2 tsp. Italian herb seasoning 1/2 Lb. Mushrooms, thinly sliced
4 to 5 Cups Chicken broth Salt and ground black pepper, to
taste
Grated Parmesan, to serve
Preheat Roaster Oven to 400˚F.
Lightly wipe Cookwell with cooking oil. Add oil. Cover; heat 5 minutes. Add vegetables,
herbs, salt and pepper. Cover; cook 15 to 20 minutes.Add broth to desired thickness.
Cover; cook 30 to 40 minutes or until vegetables are tender. Ladle into bowls, top with
Parmesan cheese.
Serves 4.

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Nesco 4816 Series and is the answer not in the manual?

Nesco 4816 Series Specifications

General IconGeneral
BrandNesco
Model4816 Series
CategoryOven
LanguageEnglish

Related product manuals