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General| AC input voltage | 120 V |
|---|---|
| Pot material | Aluminum |
| Product color | Stainless steel |
| Steam cooking | Yes |
| Total capacity | 10 L |
Controls the cooking function and pressure settings.
Safety valve indicating pressure buildup in the cooker.
Secures the lid, featuring a safety lock until pressure drops.
Protects the regulator stem and aids in cleaning the lid.
Used for steaming or cooking multiple food items.
Tool used to remove the lid liner for cleaning.
The non-stick inner pot for cooking food.
Creates an airtight seal essential for pressure cooking.
Utensils for serving food and measuring ingredients.
Collects excess condensation during the cooking process.
Contains electronic controls and heater; do not immerse.
Interface with buttons to control the appliance's functions.
Reheats food or maintains serving temperature.
Boils water rapidly for steaming food or cooking rice.
Cooks food slowly at low heat to enhance tenderness.
Browns food items before pressure cooking.
Allows for a delayed start of the cooking process.
One-touch setting specifically for cooking rice.
Controls cooking pressure at 5 pounds above atmospheric.
Controls cooking pressure at 10 pounds above atmospheric.
Details on how to use the pressure cooking function, including release methods.
Steps for cleaning the pressure regulator knob and floating valve.
Procedure if the floating valve does not rise during operation.
Steps to resolve steam leaks from the lid or gasket.
Recipe for preparing BBQ Ribs using the pressure cooker.
Recipe for preparing Beef Stew.
Recipe for Buffalo Chicken Sliders.
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