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NEW BRUNSWICK SCIENTIFIC Excella E-25 - User Manual

NEW BRUNSWICK SCIENTIFIC Excella E-25
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Excella™ E-25/25R Classic
Incubator Shakers
MANUAL NO: M1353-0050
Revision A
April 24, 2006
NEW BRUNSWICK SCIENTIFIC CO., INC.
BOX 4005 44 TALMADGE ROAD EDISON, NJ 08818-4005
Telephone: 1-732-287-1200 1-800-631-5417
Fax: 732-287-4222 Telex: 4753012 NBSCO
Internet: http://www.nbsc.com E-mail: bioinfo@nbsc.com

Questions and Answers

Summary

OVERVIEW

SPECIFICATIONS

Details technical specifications for the Excella E-25/E-25R Incubator Shakers.

CERTIFICATIONS

Covers ETL, UL, CAN/CSA, and CE compliance standards for the equipment.

INSPECTION, VERIFICATION & UNPACKING OF EQUIPMENT

Inspection of Boxes

Instructions for checking shipping boxes for damage upon arrival.

Unpacking

Guidance on safely removing the shaker from its packaging and saving materials.

Inspection of Equipment

Procedure to verify all correct materials and components are received with the shaker.

Out of Box Concerns

Steps to take if the order is damaged, missing parts, or fails to operate.

Warranty Registration

Instructions for completing and submitting the warranty card or online registration.

PREPARING THE LOCATION

Physical Location

Guidelines for selecting an appropriate and safe placement area for the shaker.

Environment

Specifies the optimal ambient temperature and humidity conditions for operation.

Electrical Requirements

Details the voltage, frequency, and VA requirements for E-25 and E-25R models.

Space Requirements

Provides dimensions and clearance requirements for shaker installation.

FEATURES

Front Panel

Details the LED display, user interface keys, status and function indicators on the front panel.

GETTING STARTED

Installation of Platform

Step-by-step instructions for installing the shaker platform.

Installing Flask Clamps

Procedure for attaching flask clamps to the platform for securing glassware.

Electrical Connections

Steps for safely connecting the shaker to a power source.

OPERATION

Starting the Shaker

Instructions on how to turn on and initiate the shaker's operation.

Continuous (Unlimited) Run

Guide to setting up and running the shaker continuously without a timer.

Checking a Setpoint

How to view and verify the current setpoints for speed and temperature.

Timed Functions

Procedure for programming the shaker to run for a specific duration.

Alarm Functions

Information on how audible alarms are activated and how to mute them.

Temperature Setpoint

How to set and adjust the chamber temperature, including alarm conditions.

Temperature Offset Calibration

Procedure to calibrate the temperature display to match actual chamber temperature.

Power Failure

Explanation of the automatic restart function after a power interruption.

Speed Calibration

Steps to calibrate the shaker's speed to ensure accurate RPM readings.

PREVENTIVE MAINTENANCE

Cleaning External Surfaces

Guidance on cleaning the shaker's exterior without causing damage.

Fuse Replacement

Instructions for checking and replacing fuses in the shaker's electrical system.

Belt Replacement

Procedure for replacing the drive belt, intended for service technicians.

TROUBLESHOOTING

REPLACEMENT PARTS & ACCESSORIES

Replacement Parts

List of common service parts available for the shaker with part numbers.

Accessories

Catalog of available platforms and carriers for the shaker with part numbers.

DRAWINGS

NEW BRUNSWICK SCIENTIFIC Excella E-25 Specifications

General IconGeneral
ModelExcella E-25
TypeIncubator Shaker
ControllerDigital
Orbit25 mm
Voltage120V
Weight240 lbs

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