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Below there is a reference table showing food, temperature and cooking
times; please note that it is only an indicative table and so times are
approximate.
FOOD TEMPERATURE TIME
Fry 210ºC 15-25 min.
Chicken 250ºC 30 min.
Meat 180ºC 13 min.
Pizza 220ºC 12 min.
Bread 230ºC 10 min.
Fish 200ºC 15 min.
Reheat 170ºC 5-10 min.
Bake 170ºC 10-15 min.
Grilling 170ºC 15-20 min.
Roast 200ºC 25-30 min.
Pre-heat 220ºC 5-10 min.
Grill 220ºC 15-20 min.
Vegetables 235ºC 30 min.
ADVANTAGES
The Cocifacil Oven spindle has multiple functions:
• Bakes
• Cooks au gratin
• Roasts
• Toasts
• Fries (dry)
• Reheats
• Dries
• Sterilises
• Thaws
This device cooks in less time than average conventional ovens.
This head does not carry any installation cost like conventional ovens
and it can even be transported and stored.
Easy to use, you only have to set time, temperature and add the food.
Hot air circulates around the food allowing faster cooking.
Meat can be left golden-brown very quickly, keeping the juices inside
the meat and releasing the fat.
The hot air circulation helps to bake cakes and bread, achieving unique
nishes.
The convection oven uses less electricity than a conventional one.
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