15
Item Temperature Approximate
at ˚C cooking time
Scones 215 / 220 8 - 12 mins
Small cakes 160 / 170 20 - 25 mins
Victoria Sandwich 150 / 160 30 - 35 mins
Sponge Sandwich (fatless) 190 / 200 23 - 28 mins
Swiss Roll 210 / 220 10 - 15 mins
Semi rich fruit cake
(180mm / 7in)
150 1 - 1
1
⁄4 hours
Rich fruit cakes 125 / 135 depends on size
Shortcrust pastry 190 / 210 depends on recipe
Puff pastry 210 / 220 depends on recipe
Yorkshire pudding - large 195 / 215 30 - 40 mins
Yorkshire pudding - individual 200 / 215 20 - 30 mins
Milk pudding 140 / 150 1
1
⁄2 - 2 hours
Baked Custard 145 / 160 40 - 50 mins
Meringues 100 2
1
⁄2 - 3 hours
Baking Guide (Conventional Oven)
Conventional oven baking
guide
The temperature settings and times given
in this baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary
to reduce the temperature setting.
If a recipe gives a different temperature
setting to that shown in the guide, the
recipe instruction should be followed.
The times given below are based on
cooking in a preheated oven.
Note: When cooking 2 trays or items
in a conventional oven (when using 2
shelves), remove the top item when it is
cooked and raise the lower item to the
higher shelf to finish cooking, or where
additional browning of the bases is
required - eg; pies and pastries, inter-
change part way through cooking.
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