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1 Place the brewer on a dry, clean, and
level surface. Plug your brewer in and
power it on.
2 Remove the water reservoir from the unit
by lifting it straight up (Fig. 1). Remove
the lid entirely and fill the water reservoir
to the desired level
(Fig. 2).
NOTE: DO NOT fill past the 12-Cup Line.
If overfilled, remove the water reservoir
from the brewer and pour out water
until the level is no higher than the
12-Cup Line.
3 Place a #4 paper cone filter or
a permanent filter (included with some
models) in the removable filter holder.
Fold the paper filter along the seams,
open it fully, and press it firmly into the
removable filter holder, making sure it
is fully seated.
Fig. 1
Fig. 3
4 Place the filter holder into the brew
basket (Fig. 3). Then add desired
amount of coee grounds.
5 Place the brew-through lid on the
carafe and turn clockwise to lock into
place (Fig. 4). Then place carafe under
the brew basket (Fig. 5).
6 Select either CLASSIC or RICH brew. If
you are brewing 4-cups or less, also select
SMALL BATCH. (Fig. 6).
Classic Brew for smooth, balanced
hot coee.
Rich Brew for a richer-than-Classic but
still smooth coee flavor that stands up
to milk, cream, or flavoring
7 Press BREW to start brewing. When the
brewing is complete, the unit will beep.
NOTE: Each brew has a pre-infusion cycle
with varying times. The brew will begin, pause
for a short period of time, and then continue
brewing. This pre-infusion cycle is used to
evenly saturate the coee grounds.
The Ninja Scoop that stores onboard the brewer is equivalent to 1 tbsp of coee.
Fig. 2
Fig. 5
Fig. 4
Fig. 6
HOW TO BREW PREPARING & USING YOUR NINJA® COFFEE BREWER
Integrated Ninja® Scoop
BATCH SIZE CUPS OF COFFEE GROUNDS WATER
Small Batch
(SMALL BATCH button on)
2 cups 2 Ninja Scoops or tbsp. 2-cup line
4 cups 4 Ninja Scoops or tbsp. 4-cup line
Full Carafe
(SMALL BATCH button o)
6 cups 6 Ninja Scoops or tbsp. 6-cup line
8 cups 8 Ninja Scoops or tbsp. 8-cup line
10 cups 10 Ninja Scoops or tbsp. 10-cup line
12 cups 12 Ninja Scoops or tbsp. 12-cup line
COFFEE MEASUREMENT CHART