NINJA® FOODI® XL 2-DRAWER AIR FRYER 2524 ninjakitchen.eu24
Air Fry Cooking Chart, continued
INGREDIENT AMOUNT
PREPARATION
TOSS IN OIL TEMP COOK TIME
CHIPS
Home made chips, 1cm thick 500g Soak in water for 30 mins, pat dry 1-3 Tbsp oil 200°C 23-25 mins
Home made chips, 2cm thick 500g Soak in water for 30 mins, pat dry 1-3 Tbsp oil 200°C 26-30 mins
Frozen chunky oven chips 500g None None 200°C 25-28 mins
Frozen crinkle chips 500g None None 200°C 18-20 mins
Frozen curly fries 600g None None 210°C 20-22 mins
Frozen french fries 500g None None 180°C 22-25 mins
Frozen gastro chips 700g None None 210°C 24-26 mins
Frozen potato wedges 650g None None 190°C 20-25 mins
Frozen skin on fries 500g None None 200°C 20-22 mins
Frozen straight cut chips 500g None None 200°C 20-22 mins
Frozen sweet potato fries 500g None None 180°C 23-25 mins
Homemade chips Chunky Chips Crinkle Chips French Fries Potato Wedges Sweet Potato Fries
Use these cook times as a guide, adjusting to your preference.
Max Crisp Cooking Chart, Ideal for frozen foods
INGREDIENT AMOUNT
PREPARATION
TOSS IN OIL COOK TIME
FROZEN FOOD
Battered onion rings 300g None None 11-12 mins
Chicken dippers 400g None None 11-12 mins
Chicken nuggets 400g None None 11-13 mins
Fish fingers 10 (280g) None None 10-12 mins
Halloumi fries 300g None None 9-10 mins
Mozzarella sticks 180g None None 8-9 mins
Popcorn chicken 500g None None 12-13 mins
NOTE There is no temperature adjustment available or necessary when using the Max Crisp function.
NOTE Best for cooking smaller quantities of frozen food which may need a high temperature.
Use these cook times as a guide, adjusting to your preference.
TIP: For evenly crisp chips, follow the recommended amount, temp and time and
shake or toss at least three times throughout the cooking cycle. Monitor food for
preferred output, and adjust setting as necessary.
For best results,
use crisper plate
and shake or
toss often.
Shake your food
We recommend
shaking your food
at least three times
during the cooking
cycle for best results.
OR
Toss with
silicone-tipped
tongs
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