NINJA® FOODI® XL 2-DRAWER AIR FRYER 2322 ninjakitchen.eu22
Air Fry Cooking Chart,
continued
INGREDIENT AMOUNT
PREPARATION
TOSS IN OIL TEMP COOK TIME
FRESH BEEF
Burgers 4 (115g each) 2.5cm thick None 190°C 11-13 mins
Steaks* 2 (250g each) Whole Brushed with oil 200°C 9-12 mins
FRESH PORK
Bacon 4 rashers None None 210°C 7 mins
Gammon steak 1 (170g)
Cut rind at 2cm, turn over after 5 mins
Brushed with oil 200°C 9-10 mins
Pork chops
2 bone-in (250g each) None Brushed with oil 200°C 14-15 mins
4 boneless (120g) None Brushed with oil 200°C 12-14 mins
2 fillets (350-500g
each) Turn halfway Brushed with oil 190°C 22-27 mins
Sausages 4 (205g) None None 200°C 8-11 mins
8 (410g) None None 200°C 13-15 mins
FRESH LAMB
Lamb chops 4 (340g) None Brushed with oil 180°C 9-11 mins
Lamb steaks 2 (280g) None Brushed with oil 180°C 11-12 mins
VEGETARIAN
Halloumi cheese 225g block
Cut into 1cm slices, toss halfway
through cooking
Brushed with oil 200°C 12-15 mins
Tofu 280g
Cut into 2cm cubes, toss halfway
through cooking
Toss with oil 200°C 12-15 mins
Vegan burgers 4 (115g) Single layer None 190°C 14-15 mins
Vegan nuggets 300g None None 180°C 15 mins
Vegetarian sausages 6 (270g) None None 190°C 14 mins
FROZEN FOODS
Breaded fish fillets 4 (600g) Turn halfway None 200°C 20-25 mins
Breaded garlic mushrooms 300g None None 190°C 12-15 mins
Chicken Kiev 4 (560g)
None
None 180°C 22 mins
Chicken nuggets 24 (400g) None None 200°C 13-15 mins
Fish fillets in batter 4 (600g) Turn halfway None 180°C 20-25 mins
Fish fingers 10 (280g) Turn halfway None 200°C 13-15 mins
Hash browns 8 (370g) Turn halfway None 200°C 15-17 mins
Potato croquettes 550g Turn halfway None 190°C 20-22 mins
Prawn tempura 12 (160g) Turn halfway None 190°C 7 mins
Roast potatoes 700g None None 190°C 20-22 mins
Scampi in breadcrumbs 280g None None 190°C 12 mins
Yorkshire pudding 8 (150g) None None 180°C 3-4 mins
Use these cook times as a guide, adjusting to your preference.
NOTE: When cooking a protein in a
single zone, place the plate in the upper
position for best results.
* If you prefer a rarer steak, choose the min time and
if you prefer a well done steak, cook to max time.
For best results,
use crisper plate
and shake or
toss often.
Shake your food
We recommend
shaking your food
at least three times
during the cooking
cycle for best results.
OR
Toss with
silicone-tipped
tongs
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