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Reheat
1 Install crisper plate in the drawer
(optional), then place ingredients in the
drawer, and insert drawer in unit.
2 Select Zone 1 or Zone 2. Select REHEAT
using the dial.
3 Press TEMP and use the dial to set the
desired temperature.
4 Press TIME and use the dial to set the
time in 1-minute increments up to 1 hour.
Press START/STOP to begin reheating.
5 When cooking is complete, the unit will
beep and “COOL” will appear on the
display for 60 seconds.
6 Remove ingredients by tipping them out
or using silicone-tipped tongs/utensils.
NOTE: The temperature is preset to 170°C
COOKING IN YOUR AIR FRYER – CONT.
Roast
1 Install crisper plate in the drawer (optional), then
place ingredients in the drawer and insert drawer in
unit.
2 Select Zone 1 or Zone 2. Select ROAST using the dial
3 Press TEMP and use the dial to set the desired
temperature.
4 Press TIME and use the dial to set the time in
1-minute increments up to 1 hour and in 5-minute
increments from 1 to 4 hours. Press START/STOP to
begin cooking.
5 When cooking is complete, the unit will beep and
“COOL” will appear on the display for 60 seconds.
6 Remove ingredients by tipping them out or using
silicone-tipped tongs/utensils.
NOTE: The temperature is preset to 190°C
Dehydrate
1 Place a single layer of ingredients in the
drawer. Then install the crisper plate in
the drawer on top of the ingredients and
place another layer of ingredients on the
crisper plate.
2 Select Zone 1 or Zone 2. Select
DEHYDRATE using the dial. The default
temperature will appear on the display.
Use the TEMP arrows to set the desired
temperature.
3 Press TIME and use the dial to set the
time in 15-minute increments from 1 to
12 hours. Press START/STOP to begin
dehydrating.
4 When cooking is complete, the unit will
beep and “COOL” will appear on the
display for 60 seconds.
5 Remove ingredients by tipping
them out or using silicone-tipped
tongs/utensils.
NOTE: The temperature is preset to 60°C
ENGLISH
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