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1 To reduce the risk of fire, electrical shock, explosion, seriously bodily injury or death to persons,
or property damage when using the outdoor cooking gas appliance, follow basic precautions,
including the following:
2 The installation must conform with local codes or, in the absence of local codes, with either ANSI
Z 223.1/NFPA S4 NATIONAL FUEL GAS CODE, CSA B149.1 Natural gas and propane installation
code, or CSA B149.2 Propane storage and handling code.
3 LP gas grill models are designed for use with a standard 20-pound (9.07-kg) liquid propane
gas tank, not included with grill. Never connect your gas grill to an LP gas tank that exceeds this
capacity.
4 DO NOT use charcoal or lava rocks.
5 This outdoor cooking gas appliance must be electrically grounded to an earthed socket in
accordance with local codes and regulations or NFPA 70 National Electrical Code (NEC)or the
Canadian Electrical Code, Part 1.
6 This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building,
garage, or any other enclosed area.
PLACEMENT & CLEARANCE
7 An appliance is considered to be outdoors if installed with shelter no more inclusive than with walls
on three sides, but with no overhead cover. All openings must be permanently open. Sliding doors,
garage doors, windows, or screened openings are not considered as permanent openings.
8 The grill must be placed on a level and heat-resistant surface.
9 The outdoor cooking gas appliance shall not be located and used under overhead unprotected
combustible construction.
10 A minimum of 36 in (91.44 cm) clearance must be maintained between the front of the grill hood,
sides, and back of the grill and any combustible construction. A minimum clearance of 36 in (91.44
cm) must also be maintained below the cooking surface, and the grill shall not be used under
overhead combustible construction.
11 Open the cabinet door and inspect the gas cylinder supply hose before each use. If the hose shows
excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas
appliance.
WARNING
This is a liquid propane configured grill. DO NOT attempt to reconfigure for use with natural gas.
• The LP gas tank (not included) shall be a standard 20-pound (9.07-kg) LP capacity or
47.6-pound (21.6-kg) water capacity as stated by the manufacturer and marked as such. It shall
be approximately 12 in (31.1 cm) in diameter by 18-3/8 in (46.35 cm) high is the maximum size LP
gas tank to use. Tanks must have a D.O.T. certification (A) and a testing date (B) that is within five
years of current use. NEVER connect your grill to a tank that exceeds this capacity.
LIQUID PROPANE (LP) GAS TANK REQUIRMENTS
DOT 4BA24
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• Other tanks may be acceptable provided they are compatible with the grill retention means (tank
scale).
• The tank used must be constructed and marked in accordance with the Specifications for LP
Gas Cylinders of the U.S. Department of Transportation (D.O.T.); or the Canadian Standard for
Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and Commission, CAN/
CSA-B339, as applicable.
• Tank must have a shutoff valve terminating in an LP valve outlet that is compatible with a Type 1.
• Tanks must be furnished with a listed OPD (Overfilling Prevention Device) and a Type 1 (CGA 791)
tank connection.
• The tank must include a collar to protect the tank valve.
• Never fill the cylinder beyond 80% full.
• The tank must include a safety relief device that has a direct connection with the vapor space of
the tank. This prevents the tank from being overfilled, which may cause malfunction of the LP gas
tank, regulator, and/or grill.
• Turn off LP supply at cylinder when appliance is not in use.
IMPORTANT: If the information above is not followed exactly, a fire causing serious injury or
death could occur.
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