C50026_10_25 Inch Fry Pan
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Neverstick
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For additional use and care info, tips, tricks, and FAQs, visit ninjakitchen.com or contact Customer Service at 1-855-460-5431.
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RECOMMENDED
Let pans cool before cleaning.
While our product is 100% dishwasher safe,
hand-washing with a mild liquid dish soap is
always best.
If you notice grease or discoloring on the
stainless steel handles, clean thoroughly with
baking soda and white vinegar and then
wipe with a sponge or soft cloth.
NOT RECOMMENDED
Never use sharp instruments such as knives
and forks or appliances such as electric mixers.
Do not use metallic or abrasive sponges.
Never use aerosol cooking spray.
Avoid sliding cookware on glass cook tops,
as this can lead to scratching of the cook
top surfaces.
Cleaning & Care Instructions
Use & Storage
To allow steam to release when using
the tempered glass lids for steaming or
boiling, simply lift or angle the lid away
from you slightly to release steam.
When using an induction stovetop, the
base of the pan should match the size of
the burner. If a burner does not detect the
cookware, try placing it on a smaller burner.
Make sure your cookware and lids are
dried thoroughly before using them on
the stovetop or in the oven.
When stacking your cookware, to
avoid scratching the outer rim, lift pans
vertically and never rotate pans while
stacked.
Preheat. Cook. Enjoy.
Seared Steak
preheat on high for 3 minutes
cook for 8 minutes
(4 minutes per side)
Fajitas
preheat on medium-high
for 2 minutes
cook for 15 minutes
Pancakes
preheat on medium-high
for 3–4 minutes
cook for 3 minutes
(flip after 2 minutes)
No matter what you cook, preheating is the best way to get the most out of your cookware.
Here are preheating guidelines for some family favorites. Preheat times can vary a bit based
on your stove, pan size, and burner size.
How do you know when your pan
is hot enough?
A droplet of water will sizzle and jump
around on the surface of the dry pan.
Our forged construction makes for even heating and potentially longer preheat
times than you're used to. It can be tempting to cook food before the pan is hot
enough. Preheating your pan not only prevents food from sticking, it also ensures
an even sear on meat or fish and bright, flavorful vegetables.
Heat up before you cook up.
C50130_3QT Covered Saute Pan
Premium Anti-Scratch Nest System
CAST STAINLESS
HANDLES
STAINLESS RIM
GLASS LID
HARD
ANODIZED
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