Ninja Foodi NeverDull Essential Knife System User Manual

Please make sure to read the enclosed Use and Care Guide prior to using your unit.
Sharpening Guide
SMALL HANDLE
Insert into lower sharpening slot
(Utility, Steak, Paring, and Boning Knives)
LARGE HANDLE
Insert into upper sharpening slot
(Chef, Santoku, and Slicing Knives)
3. While holding the knife in place, slide lever all the way up and down 10
times. A slight click will be heard when the lever travels all the way to the
bottom of the block.
© 2021 SharkNinja Operating LLC.
FOODI, NEVERDULL, and NINJA are trademarks of SharkNinja Operating LLC.
K12017_QSG_MP_MV3
What’s in the Box
Knife Block
8" Slicing
5" Utility
Shears
8" Bread
6" Boning
(8) 4.5" Steak
8" Chef
7" Santoku
3.5" Paring
Shears
Santoku Knife
Slicing Knife
Bread Knife
Sharpening Slot
Utility Knife
Steak Knives
Boning Knife
Paring Knife
Stone Sharpening
Wheel Access Door
Suction Cups
(Underneath Block)
Chef Knife
Cleaning & Care
DO NOT place knives in dishwasher.
Dishwashing your knives can decrease the
quality of the knife, damage the blade edge,
and reduce the stainless steel integrity. The
Shears come apart for easy hand washing.
Dry knives thoroughly before
storing to prevent watermarks
and spotting. DO NOT touch
sharp edge of knife.
Repeat sharpening steps for
each clean knife every 2 weeks.
Wipe knife block to clean.
Quick Start
Guide
Sharpener
Lever
Knives arrive sharp. Do not sharpen immediately. To maintain optimal
sharpness, follow the sharpening steps below at least every 2 weeks.
SHARPENING STEPS
1. Slide lever to bottom of knife block.
2. Insert clean Ninja knife into designated sharpening slot until the blade comes to
a hard stop.
NOTE: Lever must travel full length of block to sharpen,
regardless of knife size, as shown here. The upstroke positions the
stone sharpening wheel and the downstroke sharpens the knife.
4. With lever all the way down, keep hands
away from the knife edge and carefully
remove the knife.
5. Rinse and dry knife thoroughly after
sharpening to remove metal shavings. If
knife has not been returned to preferred
sharpness, repeat steps above.
SCAN & WATCH
HOW IT WORKS
qr.ninjakitchen.com
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TM
TM
Essential Knife System

Ninja Foodi NeverDull Essential Knife System Specifications

General

Brand	Ninja
Model	Foodi NeverDull Essential Knife System
Category	Kitchen Appliances
Language	English

Summary

What's in the Box

Cleaning & Care

Dishwasher Warning

Instructions not to place knives in dishwasher to preserve quality and blade integrity.

Proper Drying and Storage

Advice on thoroughly drying knives before storing to prevent watermarks and spotting.

Knife Block Cleaning

Guidance on how to clean the knife block itself.

Sharpening Guide

Sharpening Steps

Detailed instructions for using the built-in sharpener for optimal knife sharpness.

Sharpener Tips & Tricks

Sharpening Best Practices

Tips on frequent sharpening, using only Ninja cutlery, and cleaning blades.

Sharpening Prohibitions

Warning against sharpening shears or serrated bread knives to prevent damage.

Safe Knife Handling During Sharpening

Instructions for safely handling knives and the block during sharpening.

Recommended Knife Usage

8" Chef Knife Usage

Details on the multipurpose, versatile chef knife for various cutting tasks.

8" Slicing Knife Usage

Guidance for using the slicing knife for thinner slices of vegetables, fruit, and meats.

7" Santoku Knife Usage

Information on the Santoku knife for slicing, dicing, and mincing.

3.5" Paring Knife Usage

Usage recommendations for the paring knife for trimming and peeling.

Shears Usage

Instructions for using the kitchen shears for snipping and cutting.