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General| Knife Block Material | Wood |
|---|---|
| Sharpener | Built-in Sharpener |
| Dishwasher Safe | No |
| StaySharp Technology | Yes |
| Knife Type | Chef's Knife, Paring Knife, Bread Knife, Utility Knife |
| Knife Material | Stainless Steel |
Instructions on how to safely move the knife block and ensure suction cups remain attached.
Guidance on cleaning the metal shavings from the sharpening wheel.
Step-by-step instructions for replacing the worn sharpening wheel.
Essential safety guidelines to prevent injury when using knives.
Initial instructions for washing and preparing knives before their first use.
Guidelines for using knives correctly and safely for optimal performance.
Importance of regularly maintaining knife edges for sustained sharpness.
Recommendations for safely storing knives to protect edges and prevent injury.
Advice on ideal cutting board materials and surfaces to protect knife edges.
Tips for preventing blade tarnishing and damage from acidic foods or improper use.
Detailed steps for cleaning knives and the knife block safely and effectively.
Explains how the in-block sharpener restores knife edges for optimal sharpness.
Recommended frequency for sharpening knives to maintain optimal cutting performance.
Step-by-step guide on how to use the integrated knife sharpener.
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