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General| Product Type | Multi Cooker |
|---|---|
| Model | OP450UK |
| Power | 1760 W |
| Color | Black |
| Functions | Pressure Cook, Air Fry, Steam, Slow Cook, Bake/Roast, Dehydrate |
| Material | Stainless Steel |
| Pressure Cooking Levels | High and Low |
| Air Fryer Capacity | 4.7 litres |
| Accessories | Crisper Basket, Reversible Rack |
| Capacity | 7.5 litres |
Instructions on how to register the product online or via phone for warranty and safety notifications.
Section to record model number, serial number, date, and store of purchase.
Details on voltage, wattage, volume, and fluid group of the appliance.
Step-by-step guide for assembling various accessories like racks and baskets.
Explanation of each cooking function available on the control panel.
Details on how to use the TEMP, TIME, START/STOP, KEEP WARM, and POWER buttons.
Instructions for installing the condensation collector prior to first use.
How to remove, clean, and reinstall the anti-clog cap on the pressure lid.
Explains how to swap lids and use the attached crisping lid during cooking.
Guides on using Air Crisp and Grill functions with the crisping lid.
Instructions for Bake/Roast function and the recommended water test for pressure cooking.
Details on pressure release, pressurising, and lid handling for pressure functions.
Detailed steps for using the Pressure Cook function with lid and valve settings.
Instructions for using the Steam and Slow Cook functions.
Steps for using the Sear/Sauté function with various temperature options.
Instructions for cleaning the cooker base, lid, pot, and accessories.
Guide on how to properly remove and reinstall the silicone ring for optimal sealing.
Troubleshooting steps for when the unit takes too long to come to pressure.
Tips to ensure correct time setting and countdown indication.
How to tell when the unit is building pressure and the cooking cycle has started.
Explanation of normal steam release during the Steam function.
Steps to take if the pressure lid cannot be opened due to residual pressure.
Explanation of the intentional looseness of the pressure release valve.
Troubleshooting for hissing sounds and failure to reach pressure, checking the silicone seal.
Explanation for when the unit counts up, indicating Keep Warm mode.
Information on how long natural and quick pressure release takes.
Explains common error messages like POT, LID, SHUT, TURN, VENT, WATR, ERR.
Tips for achieving consistent browning by arranging ingredients evenly.
Recommendation to wrap small ingredients in parchment or foil to prevent them from falling through.
Advice to empty pot liquid before using crisping lid for best results.
How to use Keep Warm mode effectively and reheat food using Air Crisp.
Tip to press and hold TIME arrows for faster time setting.
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