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General| Power Source | Manual |
|---|---|
| Sharpener | Ceramic |
| Product Type | Knife Sharpener |
| Color | Black |
| Sharpener Material | Ceramic |
Follow the steps to sharpen your Ninja knives, including lever operation and knife insertion.
Details on using the correct sharpening slot based on knife handle size for optimal results.
Avoid dishwashing knives as it can degrade quality, damage the edge, and reduce integrity.
Dry knives thoroughly to prevent watermarks and spotting; avoid touching the sharp edge.
Wipe the knife block clean to maintain its appearance and hygiene.
Repeat sharpening steps for each clean knife every 2 weeks for sustained sharpness.
Guidelines on safe sharpening: no damage from frequency, use Ninja cutlery only, and set lever correctly.
Avoid sharpening Shears or serrated Bread Knives to prevent damage to the sharpener.
Tips for safe sharpening: remove knives before moving block, proper hand placement, and post-sharpening rinse.
Multipurpose knife for slicing, chopping, mincing, and dicing a variety of foods.
Ideal for slicing bread, tomatoes, and citrus fruits.
Smaller knife for thinner slicing, dicing, mincing; features indentations to prevent sticking.
Used for filleting fish, cutting meat, and separating meat from bone.
Suitable for thinner slicing, trimming, and filleting tasks.
For cutting, trimming fat, and peeling small vegetables and fruit.
Designed for slicing cooked protein like steak, chicken, chops, and fish.
Used for general snipping and cutting tasks.
