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LOW
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 1
1
/4 CUPS
DIRECTIONS
1 Place all ingredients in the 72-ounce
Total Crushing Pitcher in the order listed.
2 Blend on LOW until smooth.
3 When blending is complete, remove lid
and stacked blade from pitcher. Serve dip
with cut vegetables.
INGREDIENTS
1
/2 jalapeño pepper, seeds removed
2 tablespoons green onion, chopped
2 tablespoons fresh dill, chopped
1 package (8 ounces) cream cheese
1 cup sour cream
2 tablespoons ranch seasoning
2 teaspoons kosher salt
1
/2 teaspoon ground black pepper
Cut vegetables, for serving
CREAMY
DILL DIP
PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 1
1
/2 CUPS
DIRECTIONS
1 Place all ingredients into the 72-ounce
Total Crushing Pitcher in the order listed.
2 Blend on HIGH until smooth.
3 When blending is complete, open
pour spout and serve with pasta or dish
of choice.
INGREDIENTS
2 ripe Roma tomatoes, cut in quarters,
seeds removed
12 basil leaves
1
/4 cup tomato paste
2
/3 cup heavy cream
1
/2 teaspoon dried Italian seasoning
TOMATO BASIL
CREAM SAUCE
HIGH
NOTES
TIP: For a dairy-free sauce, replace heavy cream
with a dairy-free alternative.
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