Ninja PROFESSIONAL PLUS BL480 - Page 4

SMOOTHIE
SMOOTHIE
6 ninjakitchen.com
ICE CRUSH
ICE CRUSH
7 ninjakitchen.com
PREP: 5 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 2–3 SERVINGS
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select SMOOTHIE.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
125 ml strongly brewed coffee, cooled
1 square (28g) dark chocolate
250 ml rice milk
1 teaspoon ground cinnamon
115 g low-fat vanilla yogurt
4–6 ice cubes
CINNAMON &
COFFEE SMOOTHIE
PREP: 5 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select SMOOTHIE.
INGREDIE NTS
200 g pineapple chunks
1 small ripe banana, cut in half
500 ml coconut water
140 g frozen mango chunks
150 g frozen strawberries
ISLAND SUNRISE
SMOOTHIE
PREP: 5 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
INGREDIENTS
1 lime, peeled, cut in half, seeds removed
1 lemon, peeled, cut in quarters, seeds removed
75 ml orange juice
60 ml triple sec
150 ml tequila
400 g ice
FRESH CITRUS
MARGARITA
PREP: 10 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
INGREDIENTS
1 frozen pear, peeled, cored
1
/2 teaspoon grated fresh ginger
500 ml pear juice
125 to 175 ml sake
1 tablespoon agave nectar
130 g ice
PEAR GINGER
SAKE MARTINI