Ninja PROFESSIONAL PLUS BL480 User Manual

ICE CRUSH ICE CRUSH
ICE CRUSH
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DIRECTIONS
1 Place all ingredients, except orange
slices, into the Total Crushing Pitcher in
the order listed.
2 Select ICE CRUSH.
3 Pour into chilled glasses and garnish
with orange slices.
INGREDIENTS
375 ml orange juice
125 ml vodka
60 ml light rum
1 small ripe banana, cut in half
300 g frozen pineapple chunks
200 g ice
4 orange slices, for garnish
JAMAICAN
SCREWDRIVER
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
PREP: 5 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS
INGREDIENTS
3 lemons, peeled, cut in half, seeds removed
4 fresh mint leaves
425 ml dry white wine
2 tablespoons agave nectar
455 g ice
LEM-MOSA
PREP: 5 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 5 SERVINGS
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select ICE CRUSH.
INGREDIENTS
250 ml lime juice
250 ml light rum
600 g frozen strawberries
STRAWBERRY
DAIQUIRI
PREP: 10 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
SMOOTHIE
PREP: 5 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select SMOOTHIE.
INGREDIE NTS
470 ml low-fat milk
950 g frozen strawberries
4 small ripe bananas, cut in quarters
60 ml agave nectar
STRAWBERRY
BANANA SMOOTHIE

Ninja PROFESSIONAL PLUS BL480 Specifications

General

Brand	Ninja
Model	PROFESSIONAL PLUS BL480
Category	Blender
Language	English