ICE CREAM ICE CREAM
MANUAL
ICE CREAM
11 ninjakitchen.com10 ninjakitchen.com
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select ICE CREAM.
3 Remove mixture from the pitcher and
place in the freezer for at least 15 minutes
before serving. If you prefer a hard ice
cream consistency, pour mixture into
a loaf pan and freeze for 2 to 3 hours,
or until hardened.
INGREDIENTS
90 g white chocolate chips
180 ml light cream
2 tablespoons lemon juice
1 teaspoon vanilla extract
450 g frozen blueberries
BLUEBERRY VANILLA
CHIP FREEZE
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select ICE CREAM.
3 Remove mixture from the pitcher
and place in the freezer for at least
15 minutes before serving. If you prefer
a hard ice cream consistency, pour
mixture into a loaf pan and freeze for
2 to 3 hours, or until hardened.
INGREDIENTS
450 g frozen strawberries
6 fresh mint leaves
250 ml pomegranate juice
2 tablespoons coconut sugar
STRAWBERRY
MINT SORBET
DIRECTIONS
1 Stir together the heavy cream and
evaporated milk. Pour into ice cube trays
and freeze for 8 hours or overnight.
2 Place peppermint candies, powdered
sugar, peppermint extract, milk, and
frozen cream cubes into the Total
Crushing Pitcher.
3 Select ICE CREAM.
4 Remove mixture from the pitcher
and place in the freezer for at least
15 minutes before serving. If you prefer
a hard ice cream consistency, pour
mixture into a loaf pan and freeze for
2 to 3 hours, or until hardened.
INGREDIENTS
500 ml heavy cream
250 ml evaporated milk
10 round peppermint candies
30 g powdered sugar
1
/2 teaspoon peppermint extract
250 ml whole milk
VANILLA PEPPERMINT
ICE CREAM
PREP: 10 MINUTES | CHILL: 1 HOUR | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 1 LITER
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 PULSE until desired consistency
is reached.
3 Cover and refrigerate at least 1 hour
before serving.
INGREDIENTS
2 cans (280 ml each) whole peeled
tomatoes, drained
1 small white onion, peeled, cut in quarters
1 jalapeño pepper, cut in half, seeds removed
1 canned chipotle pepper in adobo sauce
2 tablespoons adobo sauce
1 bunch cilantro, stems removed
1 lime, peeled, cut in quarters, seeds removed
Kosher salt, to taste
Ground black pepper, to taste
CHIPOTLE
SALSA
PREP: 5 MINUTES | FREEZE: 15 MINUTES–3 HOURS
CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
PREP: 10 MINUTES | FREEZE: 15 MINUTES–3 HOURS
CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS
PREP: 10 MINUTES | FREEZE: 8 HOURS + 15 MINUTES–3 HOURS
CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS
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