Ninja PROFESSIONAL PLUS BL480 User Manual

MANUAL MANUAL
MANUAL
MANUAL
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PREP: 10 MINUTES | FREEZE: 3–4 HOURS
CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 2–4 SERVINGS
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select HIGH until smooth. Strain
watermelon juice and discard pulp.
3 Pour watermelon juice into ice cube
trays. Freeze 3 to 4 hours, or until
almost solid. Shave with a fork into
glasses and serve.
INGREDIENTS
840 g watermelon chunks
1 tablespoon lime juice
3 tablespoons agave nectar
6 mint leaves
WATERMELON
MINT GRANITA
PREP: 10 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 1 SERVING
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select HIGH until smooth.
INGREDIENTS
330 g frozen strawberries
110 g frozen peaches
240 ml whole milk
60 g low-fat vanilla yogurt
2 tablespoons agave nectar
1 teaspoon vanilla extract
FROZEN STRAWBERRY
PEACH TREAT
DIRECTIONS
1 Place all ingredients into the Total
Crushing Pitcher in the order listed.
2 Select HIGH until smooth. Add
additional water, if needed.
INGREDIENTS
320 g frozen cantaloupe chunks
1
/2 teaspoon freshly ground black pepper
175 to 350 ml water
130 g ice
CANTALOUPE
PEPPER FREEZE
PREP: 15 MINUTES | CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS
BROCCOLI
CHEDDAR SOUP
PREP: 15 MINUTES | COOK: 35–40 MINUTES
CONTAINER: TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS
DIRECTIONS
1 Place butter into a heavy-bottom
saucepan over medium heat; stir until
melted. Add onion and carrot and cook
until tender, about 5 minutes.
2 Whisk in the flour and cook 5 more
minutes. Add broth and continue stirring
as mixture thickens. Add broccoli and
simmer over medium heat until tender,
20 to 25 minutes, stirring occasionally.
Let cool to room temperature.
3 Place cooled soup into the Total
Crushing Pitcher. Select HIGH
and blend until desired consistency
is reached.
4 Transfer the soup back to the saucepan.
Add milk, cheese, salt, and pepper.
Simmer until heated through.
INGREDIENTS
3 tablespoons butter
1
/2 small yellow onion, peeled, chopped
1 medium carrot, peeled, chopped
2 tablespoons flour
750 ml chicken broth
450 g broccoli florets
250 ml whole milk
25 g shredded cheddar cheese
Kosher salt, to taste
Ground black pepper, to taste
DO NOT BLEND HOT INGREDIENTS.

Ninja PROFESSIONAL PLUS BL480 Specifications

General

Brand	Ninja
Model	PROFESSIONAL PLUS BL480
Category	Blender
Language	English