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General| Type | Commercial Espresso Machine |
|---|---|
| Group Head | E61 |
| Number of Groups | 1 or 2 |
| Boiler Type | Heat Exchanger |
| Boiler Material | Stainless Steel |
| Boiler | Yes |
| Voltage | 220-240 V |
| Weight | 60 kg |
| Steam Wands | 1 or 2 |
| Hot Water Spout | Yes |
| Water Supply | Mains or tank |
| Pump Type | Rotary |
| Pump Pressure | 9 bar |
| Water Connection | Direct connection or water tank |
Lists and identifies all parts of the espresso machine.
Instructions for proper grounding and electrical connection safety.
Guidelines for water quality, plumbing systems, and connections.
Information on how to identify the machine via serial number.
Precautions and steps for safe handling of the machine.
Instructions for connecting the machine to the electrical mains.
Procedure for manually filling the boiler for the first time.
How to adjust pump pressure and boiler service pressure.
Procedure for adjusting the hot water mixer temperature.
Steps for replacing and personalizing button panel cards.
Detailed steps for preparing coffee using the machine.
Instructions on how to use the steam wand for milk frothing.
How to dispense hot water for beverages.
Procedure for programming coffee dose volumes.
How to perform an automatic cleaning cycle for the group.
Procedure for safely stopping the machine.
Procedure for cleaning the delivery unit using a blind filter.
Procedure for regenerating the softener's ionic resins.
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