Nuova Simonelli PRONTOBAR - Page 4

 Check products and set Right grinder
 Check products and set Left grinder
ESPRESSO: delivery time (from pushing the button and the finish of brewing) must be
set around 25–30s;
COFFEE: delivery time (from pushing the button to the end of brewing) must be set
around 30–35s;
 Check the flows in the double products and balance them by tilting the nozzle
 Test milk temperature and set by using the white screw (starting point: close completely
the screw and then unscrew for 2 turn and half)
 Test milk foam and adjust air (left-front air adjustment)
EXPLANATION TO CUSTMER
 How to fill the coffee bean hopper (mandatory)
 How to empty coffee ground drawer (mandatory)
 How to use the machine: OM/OFF, decaf, left grinder, milk foam (mandatory)
 How to clean the machine, automatic cleaning cycle, coffee delivery unit, coffee bean
container, steam nozzle, drip tray, group gasket and milk foamer (mandatory)
By signing, I hereby recognize that the installer named above has given adequate attention to,
and
training on, all aspects laid out on this installation sheet.
…………………. ……………………………………… …………………………………………
Date Customer’s signature The technician