NUTRIBULLET NBI50100 - Berry Chia Swirl Yogurt Bark with Chopped Nuts

32 OZ
⁄ CUP
⁄ CUP
2 TBSP
2 TBSP
⁄ CUP
OPTIONAL:
LOWFAT GREEK
YOGURT DAIRY OR
NONDAIRY
RASPBERRIES,
FRESH
BLUEBERRIES,
FRESH
CHIA SEEDS
HONEY
OR MAPLE SYRUP
MIXED NUTS,
UNSALTED
DRIZZLE MORE
HONEY OR
SWEETENER OVER
YOGURT SPREAD
OR USE VANILLA
YOGURT
Berry chia swirl yogurt
bark with chopped nuts.
12 SERVINGS; YIELDS 24 OZ
1 On a lined baking sheet,
spread yogurt evenly.
2 In a cup, blend ⁄ cup of
berries, chia seeds, and
honey and set aside to let it
thicken (about 2 minutes).
3 Roughly chop nuts.
4 Dot the yogurt spread with
the blended berries. Use
a toothpick to swirl the
berries into the yogurt.
5 Top with nuts and
whole berries.
6 Freeze for at least 2
hours or overnight.
7 Break apart and store
in an airtight container
in the fridge.
NUTRITION FACTS PER
2 OZ SERVING
100 calories, 4g fat, 8g carbs, 1g fiber,
6g sugar, 8g protein. Nutrition facts are
based on the recipe as listed.
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