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NUTRIBULLET NBI50100 - Ginger Mint Nice Cream

NUTRIBULLET NBI50100
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2
1 CUP
8
⁄ CUP
1 OZ
2 TBSP
1 TBSP
BANANAS, FROZEN,
SLICED
CAULIFLOWER
FLORETS, FROZEN
OR FROZEN RICED
CAULIFLOWER
MINT LEAVES
UNSWEETENED
ALMOND MILK
GINGER JUICE OR
1” PIECE GINGER,
FRESH
LEMON JUICE
AGAVE, OPTIONAL
Ginger mint nice cream.
5 SERVINGS; YIELDS 20 OZ
1 Add all ingredients to a
bowl and blend in circular
motion, up and down until
smooth, about 1 minute.
2 Freeze for at least 2
hours before serving.
3 Serve with chopped fruit —
pineapple or blueberries.
NUTRITION FACTS PER
⁄ CUP SERVING
70 calories, 0g fat, 16g carbs, 2g fiber,
9g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
32

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