NUTRIBULLET NBI50100 - Easy Balsamic Vinaigrette; Lavender Whipped Cream

⁄ CUP
⁄ CUP
3 TBSP
1 TSP
1 TBSP
1
⁄ TSP
⁄ TSP
OLIVE OIL
BALSAMIC VINEGAR
MAPLE SYRUP
DIJON MUSTARD
SHALLOT, MINCED
GARLIC CLOVE,
MINCED 1 TSP
SALT
BLACK PEPPER
Easy balsamic vinaigrette.
10 SERVINGS; YIELDS 10 OZ
1 Add all ingredients to
a cup and blend until
ingredients are combined.
NUTRITION FACTS PER
2 TBSP SERVING
170 calories, 17g fat, 5g carbs, 0g fiber,
5g sugar, 0g protein. Nutrition facts are
based on the recipe as listed.
1⁄ CUP
1 TBSP
1 TBSP
HEAVY CREAM
LAVENDER
CONFECTIONERS
SUGAR
NUTRITION FACTS PER
⁄ CUP SERVING
90 calories, 9g fat, 2g carbs, 0g fiber,
2g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
Lavender whipped cream.
6 SERVINGS; YIELDS 1⁄ CUPS
1 In a small pot, bring
heavy cream to a simmer
and turn heat o.
2 Add lavender buds to
pot and let it steep until
mixture is cool. Refrigerate
for two hours.
3 Strain and remove
lavender from cream.
4 Add cream to a cup with
confectioners sugar. Whisk
on HIGH for 4 minutes.
5 Serve with fruit and desserts.
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