NUTRIBULLET NBI50100 - Roasted Garlic Aioli

1 HEAD
2
1 TBSP
+1 TSP
⁄ TSP
⁄ TSP
⁄ TSP
1⁄ CUP
GARLIC
EGGS
LEMON JUICE
SALT
PEPPER
YELLOW MUSTARD
EXTRA VIRGIN
OLIVE OIL
Roasted garlic aioli.
12 SERVINGS; YIELDS 1½ CUPS OR 12 OZ
ROASTED GARLIC
1
Preheat oven to 400°F.
2 Drizzle 1 tsp olive oil garlic
and wrap in aluminum foil.
3 Place in center of oven on
sheet pan and roast for 45
to 55 minutes. Garlic is done
when fragrant and cloves
are soft enough to squeeze.
4 Set aside to cool completely.
Once cool, gently loosen
and remove skins.
NUTRITION FACTS PER
2 TBSP SERVING
220 calories, 24g fat, 1g carbs, 0g fiber,
0g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
MAYO FROM SCRATCH
5
Crack 2 eggs in a
cup or bowl.
6 Add 1 Tbsp lemon juice, ⁄ tsp
salt, pepper, and mustard.
Blend all ingredients for 10
seconds on LOW speed.
7 Add ¼ cup of olive oil and
blend for 20 seconds on
HIGH to max setting and
repeat four more times until
1¼ cup of oil is incorporated.
8 Blend until thick and creamy.
GARLIC AIOLI
9
In a cup, add mayo from
scratch or 1½ cups of
mayo, 1 head of peeled,
roasted garlic cloves, ½
tsp of lemon juice, ¼ tsp
salt. Blend on HIGH on
max setting for 1 minute.
OPTIONAL: Add 2 tsp
sriracha or chili powder
for a spicy garlic aioli.
30